Our Menu

Catering Menu

Platters Available in Medium (25-30 People) & Large (40-50 People)

Vegetable Platter

Variety of Seasonal Vegetables Served with Assorted Dips

– $75/$130 –

Homemade Guacamole

Guacamole Served with Fresh Tortilla Chips

– $30/$65 –

Cheese and Meat Tray

Domestic and Imported Cheeses with Variety of Cured Meats, Fresh Bread and Crostinis

– $95/$150 –

Quesadilla Platter

Layered Flour Tortilla, Housemade Salsa, Choice of Pulled Pork or Vegetarian

– $80/$120 –

Butternut Squash Bruschetta

Sage, Asiago cheese, Olive Oil, Served Warm on Crostini

– $60/$95 –

Pizza Platter

Assorted Mix of House-Dressed Meat or Veggie Pizzas

– $80/$120 –

Chicken Skillet Dip

Roasted Chicken Breast, Blue Cheese, Artisan Hot Sauce, Fresh Tortilla Chips

– $40/$85 –

Dessert Platter

Variety of Chef’s Selected Sweets

– $80/$120 –

Fresh Fruit

Assortment of fresh fruits and berries

– $80/$140 –

Fresh Baked Cookies

Assorted Mix of Baked Cookies

– $40/$80 –

Pub Grub

All Hors d’oeuvres priced by the dozen

Garlic Prawns

White Wine, Chili Garlic Butter, Served with Toasted Bread

– $36 –

Sweet Chili Lime Glazed Pork Back Ribs

– $36 –

Chicken Wings

Served with an Assortment of Homemade Sauces

– $36 –

Sliders

Chicken, Beef or Pulled Pork Sliders

– $48 –

Jalapeno Poppers

Served with Housemade Marinara Sauce

– $36 –

Popcorn Chicken

Bite-Sized Buttermilk Fried Chicken, Served with Ranch Dressing

– $36 –

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